The Loaf
a delicious gluten-free option
A baker in Salt Lake City, Utah found that gluten and grains simply did not agree with everyone’s digestive systems so she got to work developing recipes that are grain-free and nutrient-rich. The bonus? Her offerings are amazingly tasty, filling a need in the gluten-free baked goods world for yummy breads and cookies sans grains. After a promising start with in-house branding and packaging, business owner and baker Johanna turned to Brolly for a brand refresh and colorful, inviting packaging. {logo collaboration credit: Trevor Woods}
